Why Does Salt Raise Blood Pressure?
Why does salt raise blood pressure? Have you ever wondered this and why does salt have a lowering effect on it? This will be an account of the physical actions that are being carried out by the salt in order to lower the blood pressure and ultimately the level of pressure that is in your system.
Salt is a naturally occurring substance that has been in the earth for hundreds and thousands of years, but still there is a lot of doubt on the effects of salt. The simple reason for this is that there is a lot of confusion on its exact function. The following paragraph describes the physical action of salt and its control over the levels of blood pressure.
The main part of the blood vessels are in fact made up of a tube called a venous system. This holds the blood and other fluids from one side of the body to the other. There are three components of this venous system that are responsible for carrying the fluids from one part of the body to another. These are the capillaries, the plexus and the endothelium.
Salt is also responsible for carrying all these fluids from one part of the body to another. This can be done by making the blood vessels narrower and allowing the force of the blood to carry more fluid through it.
The fluid that circulates through the body can actually be divided into two categories. One category is fluid that is needed for the production of cells and the other is required for the circulation of air.
In the case of the blood, the cells that are produced will be the red blood cells and the blood needed for the production of new cells. This blood will be the other type of fluid. It will be the blood that circulates through the body and carries the oxygen and the nutrients needed by the cells.
But it is the salt that plays a vital role in the control of blood pressure. Salt basically works by removing the water content of the blood vessels.
The exact function of salt is not well understood by most scientists and medical experts. There are many theories that state the functions of salt and what role it plays. There are some studies that show that excesses of salt have a detrimental effect on blood pressure and causes many medical conditions.
However, the majority of people believe that the reduction of blood pressure is because of the sodium found in table salt. There are also various non-organic salts that are used in making foods and many people use them as well. Some of these include magnesium chloride, calcium chloride, potassium chloride, manganese chloride, chlorine dioxide, bicarbonate of soda, sodium chloride, citric acid, and others.
However, it is not just the salt that has an effect on blood pressure. High levels of carbon dioxide in the blood can also bring about these changes.
Thus, the burning question now is how much salt do you need in your diet? There are those who would say that they need as much salt as possible, while others would simply add salt with the other ingredients of their meals to have a balanced diet.