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Black Truffle Salt
A Culinary Delicacy
Use As Finishing Salt Or Seasoning
Truffle Salt
Recommended on:
| Potatoes | Salads | Homemade Pasta | Red meat entrees |
| Home bread & butter | Roasted vegetables | Seafood | Popcorn |
Black Truffle Sea Salt
Black truffles are highly sought after mushrooms without stems known as black diamons. Truffle fungi are the most expensive food in the world. Truffles grow wild, underground. Trained dogs are used to sniff and hunt truffles. The combination of the European red soil and rainy summers produce the delicious earthy flavor. Truffles are unable to be cultivated by farmers. Recent studies reveal that truffles and other types of mushrooms can offer health benefits-especially to vegetarians.
Certified Kosher Parve by Vaad Hakashrus of Northern California
Kosher Salt
• 100% natural, unrefined •
Benefits of Truffles
Italian truffles bring an undeniable aromatic flavor to almost any meal.
High in protein
Boost immune system
Potential to fight cancer
Potential to combat arthritis
Rich in minerals
Cholesterol free
Italian Black Truffles
Mediterranean Sea Salt
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0.5 KILOGRAM
Of Black Truffle SaltContains real Italian black truffles.
Loved by esteem food critics worldwide.
1 Kilogram
Of Black Truffle SaltContains real Italian black truffles.
Loved by esteem food critics worldwide.
5 Kilograms
Of Black Truffle SaltContains real Italian black truffles.
Loved by esteem food critics worldwide.
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