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Black Truffle Salt

A Culinary Delicacy

Use As Finishing Salt Or Seasoning

Truffle Salt

Recommended on:

Potatoes Salads Homemade Pasta Red meat entrees
Home bread & butter Roasted vegetables Seafood Popcorn


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Black Truffle Sea Salt

Black truffles are highly sought after mushrooms without stems known as black diamons. Truffle fungi are the most expensive food in the world. Truffles grow wild, underground. Trained dogs are used to sniff and hunt truffles. The combination of the European red soil and rainy summers produce the delicious earthy flavor. Truffles are unable to be cultivated by farmers. Recent studies reveal that truffles and other types of mushrooms can offer health benefits-especially to vegetarians.

Certified Kosher Parve by Vaad Hakashrus of Northern California

Kosher Salt

• 100% natural, unrefined 

Benefits of Truffles

Italian truffles bring an undeniable aromatic flavor to almost any meal.

High in protein

Boost immune system

Potential to fight cancer

Potential to combat arthritis

Rich in minerals

Cholesterol free



Italian Black Truffles

Mediterranean Sea Salt

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