Where Does Himalayan Pink Salt Come From?
With its rich tradition, important cultural ties and history, India has long been home to many of the worlds most prized salts. Salt is used for thousands of culinary and medicinal reasons, but none has been so revered as this green stone. Here are a few places you might be curious about.
One of the oldest known uses of salted food is in the cultivation of Kashmiri red table salt. This ingredient dates back to the eight century B.C. with no written accounts surviving from that time. Kashmiri table salt, also known as Baroda salt, was found growing wild in the Kashmir Himalayas until the 1920s when it was introduced commercially into India.
Salt is used in almost all products made from any type of grains, fruit or vegetable; nuts and seeds; plants, herbs and spices; and beverages. In fact, one of the most common ingredients found in every type of product out there today is salt.
A majority of the worlds manufactured salts are derived from salt deposits. The largest deposits in the world are found in Afghanistan, Indonesia, and Pakistan.
And more importantly, salt comes from below the ocean level, at depths of over three hundred meters! A person could travel on a train ride across the U.S. and not see a single salt deposit.
Salt is not only found in the desert and highlands of Asia, but also in Americas mid-ocean. Where does it come from?
Todays salts worldwide include salt found in Arizona and New Mexico, Arizonas sea salt, and sea salt found in Cuba, Jamaica, and Chile. In China, and India, salt is more than just a key ingredient. As a result, where does it come from is a subject of great interest for the worlds natural resource-based economies.
Himalayan pink salt was first discovered in the 1980s, and after the initial discoveries by the USGS, it became clear that it was so rare that it had to be found from below ground. More recently, this unique type of salt has been found in Australia. India and New Zealand have some of the worlds biggest deposits, yet the individual salt deposits in each country are very different and never mixed together.
The Sahara Desert has one of the worlds richest salt deposits, yet it is nowhere near where the Himalayan pink salt is found. Different regions of the world have different ingredients and salts, including Peru and Australia. Some salts are mined and then processed, while others are mined naturally.
Solvents are also found everywhere, but saline water solvents are rare because they are volatile. As a result, the salts made from these solvents is considered rarer than the salt deposits found in different countries. Each individual discovery brings new possibilities and discoveries for alternative healing, culinary, and medicinal uses.
In short Himalayan pink salt is one of the worlds most sought after and unique sources of salt. And the best part is, you can visit these amazing places yourself, so you can learn how salt is made, what it does, and how it works.